Commercial Electric Meat Slicer, 850 Watts, 330 Lbs/Hour, 5 Mm

This Electric Meat Slicer Simplifies: food prep. It quickly slices, shreds, and dices meat and vegetables, saving you time and effort in the kitchen or commercial setting. Key Features: The uses a food-grade 304 stainless steel body and blade that resist rust and wear. Its 850W pure copper motor delivers efficient cutting, while the detachable blade and included water gun make cleanup straightforward. The feed port measures 11x7 cm (4.3"x2.75"), and the blade is 85mm long. It can process about 330 (150kg) per hour. How to Use: Start by slicing meat, then feed the slices through again to cut into strips, and finally into cubes or mince. It works well with boneless pork, lamb, fish, and soft vegetables. After each use, remove the blade and rinse it, then apply a light coat of cooking oil. Do not submerge the entire in water. Ideal For: This versatile cutter suits home kitchens, restaurants, and food shops. It is especially handy for those who love meat dishes but dislike manual chopping. It also makes a practical gift for cooking enthusiasts.

• Technical Specs: Feed port is 11x7 cm (4.3"x2.75"), blade length 85mm, output up to 330/h, 850W power, 21kg weight. Body is 304 stainless steel; gears combine high-strength nylon (for quieter running) and metal (for extra power). Verify these specs fit your needs.
• Durable Build: Outer panels and blade are food-grade 304 stainless steel, resisting rust and wear. The blade is for food contact and built to last, making this slicer a reliable kitchen tool.
• Powerful Motor: Equipped with an 850W pure copper motor spinning at 1420r/min, this cutter processes meat quickly. Slice first, then cut slices into strips, and finally into cubes or mince—saving time and effort.
• Easy Cleaning: The blade is detachable and can be rinsed directly. A strong water gun helps clear stuck meat. After cleaning, apply a little cooking oil to the blade. Never immerse the whole unit in water to protect the motor.
• Versatile Use: Ideal for boneless pork, lamb, fish, and other fresh meats, plus soft veggies like cabbage and mushrooms. Great for daily cooking or for meat lovers who prep large batches. Also a thoughtful gift for family members who enjoy cooking.